Our menu of the month

September is a month of between-the-seasons eating. As summer turns to autumn, we start to turn to comforting dishes that are a little more hearty. Salads still appear, but they’re followed up by comfort food in the form of confit duck or chicken supremes.

Here we have 3 new menu ideas for you from the delicious. food team, including lots of new recipes and ideas for easy dinner parties and weekend kitchen projects.

The post Our menu of the month appeared first on delicious. magazine.

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