Mushrooms are the great divider – but with our vast array of recipes, we are out to bring the sceptics round to the joy of funghi. Once you know how to cook mushrooms properly – quickly, on a high heat if you want them to retain their shape; or low and slow if you’re looking for them to release their juices – you’ll never look back.
In sauces, stews, pies, pastas and soups – we think it’s time we converted the haters once and for all. Find all our mushroom recipes here.
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