Five minutes with Bre Graham

Australian-born food writer Bre Graham grew up in Singapore, but has lived in the UK for over 10 years, where she cooks up a storm in her London flat. Bre’s uplifting recipe newsletter, Dishes to Delight, was started in lockdown and has grown to an audience of thousands. Her debut cookbook, Table for Two is an ode to cooking for the one you love, and is full of achievable but exquisitely tempting recipes.

We caught up with Bre to find out what inspires her cooking and what it was like writing the boook.

The post Five minutes with Bre Graham appeared first on delicious. magazine.

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