Passive cooking is a term used to describe heating food initially on the hob, only for a short time, before covering it to continue cooking off the heat. A lot of chefs like this style of cooking (Nigella swears by it when it comes to cooking her pasta) and we rate it for keeping energy costs down.
Low-energy methods of cooking like this are great if you want to save money on fuel bills, but also if you are keen to reduce your energy consumption and cook in a more sustainable way. Below, we explain exactly what passive cooking really is, and share recipes for you to try using the method.
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