Has veganism lost its way?

The big ‘pulls’ of veganism have always been its green credentials and health benefits. Those USPs have been undermined by the craze for highly processed offerings that try to mimic non-vegan favourites, from bacon to cheese to out-and-out junk food.

As well as being less than healthy, these products are often environmentally questionable – but thankfully, says food writer Clare Finney, that kind of vegan eating is on the wane. Say hello to a new, more holistic approach, inspired by some of the world’s great plant-based eating cultures. It’s more sustainable, healthier and, as our all-new recipes show – bursting with flavour

The post Has veganism lost its way? appeared first on delicious. magazine.

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