Make no mistake, Edinburgh has always been a vibrant hub for eating out. However the Scottish capital’s flurry of recent openings is making the city charge full-steam ahead into becoming one of the most exciting dining destinations in the UK. There’s one chef in particular who’s paving the way. Stuart Ralston, owner and Head Chef of Edinburgh’s gems Noto and Aizle, and now recently opened tipo, shares his loves and hates of the food industry, plus gives us a glimpse into his new venture.
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