Conor Gadd, now chef-owner at London’s Trullo, has headed up the kitchen there for 10 years. He began his career at Belfast’s Roscoff, leaving Ireland for Edinburgh to study. In Scotland, he worked in various restaurants, before returning to Paul Rankin at Cayenne while studying at Ballymaloe Cookery School.
We caught up with Conor to find out what Trullo’s staff meals are like, how the beginning of his career in Ireland shaped him and why he’s angry that as an industry no one is talking about erasing the double shift in restaurants…
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