Peppers are one of the most versatile ingredients in the veg drawer. Whether you prefer them red, orange, yellow – or even green – peppers’ sweet, fresh flavour and satisfying texture makes them a brilliant addition to dozens of dishes.
Although peppers are in the shops all year round, if you’re growing your own (ideally in a greenhouse) you’ll be harvesting peppers in late summer through to early autumn. There’s lots of pepper recipes to make with your freshly-picked veggies.
Try easy stuffed peppers, pasta dishes and meat-free enchiladas. Turn them into punchy sauces like romesco or Balkan pepper paste. There’s plenty of quick midweek dinner ideas here, plus dishes where peppers’ natural sweetness is enhanced by a slow stint in the oven.
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