Dom Taylor is the winning chef of Channel 4’s Five Star Kitchen: Britain’s Next Great Chef, judged by Michel Roux Jr, alongside pastry queen Ravneet Gill and chef/TV presenter Mike Reid. Dom’s prize sees him now heading up The Good Front Room inside The Langham in London’s Portland Place, where he’s offering up a menu of Caribbean flavours from jerk chicken to jackfruit patties and banana leaf baked sea bream.
The restaurant brings a refreshing change to the hotel’s restaurant portfolio and Dom’s menu is exquisite, with the green banana gratin and jerk chicken being real highlights. We caught up with Dom to talk about his connection with South East London, what it was like filming the show and what is next on the horizon for him.
The post Five minutes with Dom Taylor appeared first on delicious. magazine.