Other than the apple pie and, at Christmas, mince pies, the UK has a double-crust-sweet-pie paucity problem, says food writer and superfan Nicola Miller. Why don’t we see more sweet pies in British establishments instead of endless displays of cakes and brownies?

Has the British tradition of sweet double-crust pies been allowed to dwindle – or do you say good riddance? Let us know what you think…