Maunika Gowardhan’s Diwali menu

If you’re getting together with friends or family to celebrate Diwali, chef and food writer Maunika Gowardhan has some fabulous suggestions for your Diwali feast, including a fragrant Sindhi fish pulao and Navratan korma, a rich vegetarian curry. Make them all, or pick and choose as you like.

One of the biggest annual festivals in India, Diwali is also known as the ‘festival of lights’ and is celebrated by Hindu, Jain and Sikh communities around the world. Symbolising the triumph of good over evil and light over darkness, it’s observed differently depending on region and religion, but common traditions include lighting lanterns, fireworks displays, giving gifts, sharing sweets (mithai) and preparing a celebratory meal.

Keep scrolling to discover Maunika’s suggestions on what to cook for this special occasion, and where each of these sumptuous dishes comes from…

The post Maunika Gowardhan’s Diwali menu appeared first on delicious. magazine.

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