Saturday Newsletter

Bet you didn’t think you were going to hear from me today, but better late than never, right? It’s been a bit crazy here, and I’ve been trying to catch up on some things, and have a special email that will be sent to you a bit later on today, so please keep an eye out for that! If you’re in the U.S., I hope you had a wonderful Thanksgiving with family and friends and that you’ve had a relaxing weekend! We enjoyed ours. It was small with only me, Kurt, his mother and our son, Cameron, but we sure did eat a lot! Our oldest daughter, Alex, is in Canada, wasn’t able to make it, but we’re hoping she and her boyfriend will be here next year. Emma is finishing up her internship and presentation for her master’s degree and was working, so we missed her as well.

New Recipes This Week

We’ve been super busy on the blog here this past week between publishing new recipes, revamping old ones, there’s been something different every day and this upcoming week will be no different with our 12 Days of Cookies that started yesterday with Day 1. Today’s Day 2 is up on the site as well, so check them out and then remember to come back to see what each day’s cookie recipe is until December 5!

The week began with this Cranberry Orange Pistachio Biscotti. You’ll enjoy dunking this Italian classic into your coffee or tea with it’s great Fall flavors.

Try this Cranberry Orange Pistachio Biscotti!

There are no words to describe a Texas Roadhouse roll. I mean, just eating them gives you everything you need to know. If you’ve never had one of those fluffy, buttery rolls, then let me tell you, you’re in for a treat! I’m so excited to share this great recipe with you so you can make your own copycat Texas Roadhouse rolls at home.

Try these Texas Roadhouse Rolls!

A perfect holiday dessert, these Peppermint Cheesecake Bars have a chocolate cookie crust, and a flavorful peppermint cheesecake topped with crushed candy canes.

Make these Peppermint Cheesecake Bars!

Fall Recipes to Enjoy

  • Eggnog French Toast with Maple Butter is made with delicious challah bread and dipped in an eggnog batter.
  • This easy Apple Crisp with oatmeal topping is a real game-changer. With a scoop of vanilla ice cream on top and some simple ingredients, you’ll have this ready in no time!
  • No-Bake Chocolate Bourbon Balls – these are a festive holiday treat that you won’t have to turn the oven on to make.
  • Peppermint Gooey Bars are sweet, soft-baked dessert bars with the refreshing flavor of peppermint! You’ll love this easy Christmas dessert recipe, and it will be your new favorite this holiday season.
  • Here’s a recipe for semi-homemade Pomegranate Stuffing that’ll help with that HUGE Thanksgiving day meal.
  • Put leftover turkey to good use by turning it into a delicious homemade soup! This Turkey Soup Recipe is made from scratch with noodles and vegetables in a savory broth.

Menu Plan This Week:

Sunday: Pumpkin Pecan Chocolate Chip Bread

Monday: Turkey Noodle Casserole

Tuesday: Taco Casserole

Wednesday: Chicken Mozzarella Pasta

Thursday: No Bake Cranberry Orange Dream Bars

Friday: Date Night

Saturday: Cranberry Meatballs

Favorite Product of the Week:

It’s officially cookie baking season!!

And one of my most favorite products is this sugar duster from OXO. I really like playing with this thing, and when I do, I just want to sugar dust ALL the things! LOL It’s especially helpful when decorating Linzer cookies, putting confectioners’ “snow” on gingerbread houses, and more.

The post Saturday Newsletter appeared first on 365 Days of Baking.

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