If a taste of France isn’t literally on the cards, bring a flavour of the country’s regional cooking to your table with these three menus from top French chefs. Get dinner party ready with Michel Roux Jr, whip up a weekend feast with Raymond Blanc, or prepare an afternoon tea to remember with Manon Lagrève’s big hit bakes. Whether you need something with wow factor or you want a meal to comfort, these three-course menus offer something for everyone.
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