Founder and head chef of Glasgow’s hottest Italian restaurant, we sat down with Dean Parker to find out about his food loves, hates and everything in-between. He is as passionate about creating memorable food as he is about sustainability in the industry, being adaptable and family life.
Dean and his wife Anna set up Celentano’s in 2021, right after the pandemic. The restaurant instantly picked up a lot of local attention, scooping up a Michelin Bib Gourmand within the first six months of opening, and has shone a whole new light on the slightly overlooked East end of this charming city.
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