Lemon Earthquake Cake is a dessert that starts with a layer of coconut and macadamia nuts, followed by a lemon cake and cream cheese swirl, all topped and baked with white chocolate chips. Try my Oreo Earthquake Cake and Pumpkin Earthquake Cake for a couple more varieties of an earthquake cake. Lemon Earthquake Cake Just like...
Join us over on our Instagram for a little taste of Ireland! Our editor-in-chief, Brian Hart Hoffman, is demonstrating how to make some of the delicious and authentic Irish recipes from our July/August 2020 issue. From a marbled cake with fluffy Irish cream frosting to classic and regional favorites, we’ll take you through each...
Chocolate Brownie Cupcakes are delectable chocolate cupcakes with a fine crumb and smooth texture, topped with homemade chocolate brownie frosting. Try my Chocolate Zucchini Muffins for another chocolate lover’s treat. Chocolate Brownie Cupcakes These Chocolate Brownie Cupcakes are the answer to a question I have received many times…can I make your chocolate brownie cake into cupcakes?...
Like all other Irish soda breads, Irish brown soda bread needs the leavening power of baking soda to help make it rise to the occasion. Yet this take receives an earthy boost from whole wheat flour and a touch of sweetness from molasses while steel-cut oats, a staple of Irish agriculture, bring a bit of textured crunch to the top. Save...
The grand symbol of Ireland’s baking, Irish soda bread is defined not by the baking soda but by the soft white wheat that grows in Ireland. Low in gluten and protein, the soft Irish wheat receives a boost from baking soda, invented in the 1800s and an immediate game changer for Irish baking. Slashed with a cross and pricked to release heat—or fairies?—our traditional soda bread is enhanced with strong Irish Cheddar,...
A tender sandwich bread without the use of butter, eggs, or sugar. Perfect for school (or adult) lunches! The post Sourdough Sandwich Bread with Pre-cooked Flour appeared first on The Perfect Loaf. Source link ...
These Chocolate Orange Cupcakes are moist chocolate cupcakes made with orange puree to give a hint of fresh and zesty orange flavor in every bite. For another delicious and citrusy cupcake, be sure to check out my Orange Creamsicle Cupcakes. Chocolate Orange Cupcakes These cupcakes are a chocolate and orange lover’s dream! Orange and chocolate as...
Buttery Bubble Bread is homemade bread that is a soft, salty, and buttery pull-apart bread that is easy to make and perfect for dinner rolls. For another pull-apart bread, try my Homemade Monkey Bread. Buttery Bubble Bread Bubble Bread is very similar to monkey bread. Just like monkey bread, this Buttery Bubble Bread can be picked...
Aruba, Jamaica, ooh we want to bake ya. From mango to coconut and passion fruit to pineapple, tropical fruits have a way of transporting us to the best parts of summer. Highlighting creamy coconut pie, passion fruit Bundt cake, and a pineapple-packed Hummingbird cake, these fruity desserts punch up the sunshine and island flavor....
A decent dose of crisp, dry Irish gin helps balance out the sweetness and heighten the zest of this lemon tart with a crumbly gingersnap crust. Find more recipes with Irish spirits in our July/August 2020 issue. Save Recipe Print Gin-Lemon Tart with Strawberries ...