Plum season heralds the transition from late summer to autumn. The plump stone fruits usually have a gentle sweetness and juicy but firm flesh which makes them a versatile addition to cakes and puds, as well as savoury dishes. Plums are at their best from August to October. You’ll find them in different sizes and...

If a taste of France isn’t literally on the cards, bring a flavour of the country’s regional cooking to your table with these three menus from top French chefs. Get dinner party ready with Michel Roux Jr, whip up a weekend feast with Raymond Blanc, or prepare an afternoon tea to remember with Manon...

If you’re going to learn classic French cookery, Michel Roux Jr is the gentleman to learn from. Here the culinary legend,  who headed up much-garlanded restaurant Le Gavroche for over 30 years and oversees the food at five-star hotel The Langham, shares the five classic sauces to master, along with ideas for recipes to...

Pesto pasta is a meal we all have memories of, and this month Emily Gussin talks you through pesto pasta done the proper way. Our best of the best series takes the view that if something’s worth doing, it’s worth doing right, and here we bring this childhood classic into a satisfying midweek main...

This tomatoey vegetarian pasta from Southern Italy makes the most of green beans. Source link ...

If you’re looking to take your guacamole game to the next level, look no further than this recipe for the perfect Avocado Salsa! Guacamole is already a fan-favorite dip, but by adding a few extra ingredients and a dash of creativity, you can transform it into a flavorful and refreshing salsa that will have...

This easy recipe for roasted carrots with thyme produces a versatile side dish for any occasion. Source link ...