When it comes to summertime, keeping cool in the heat is of paramount importance, and there’s only one thing for the job: ice cream! We’ve sussed out the best brands and flavours to try in the UK, so that you can be sure you’re spending your precious ice cream money well. The post The best ice...
He probably has the best job in the world. Back in 2013, Jens Knoops opened his first chocolate drinks store in Rye, and he called it Knoops. The Knoops concept allows customers to choose a completely customised chocolate-based drink to suit their mood. The menu consists of a range of chocolate percentages as well...
If you’re someone for whom food is important, the planning, the choosing of ingredients, the careful prep, then the eating and sharing can be as revealing as any verbal or physical exchange. I talk to chefs, food writers and psychologists to examine how something as simple as making scrambled eggs can become a significant...
A great no-bake dessert, Strawberries Lenox is made with fresh strawberries soaked in a perfect combination of orange juice, sugar, and Cointreau or Grand Marnier and chilled before serving with fresh whipped cream. This easy and simple dessert is sure to go quickly and put a smile on everyone’s face! SAVE THIS EASY STRAWBERRY DESSERT RECIPE...
This recipe for crispy fried shallots is easy to make and extremely versatile—use the shallots in green bean casserole, or to top a salad or rice. Source link ...
Slather this tangy, spicy, sweet condiment all over chicken wings, french fries, and more. Source link ...
This savory Pork and Cabbage Stir-Fry combines crunchy cabbage, chopped, seasoned vegetables, and a homemade stir fry sauce for tasty and hearty weeknight meal! This stir-fry recipe is my favorite way to use up ground pork. It comes together in under 30 minutes, is packed with nutritious vegetables, and is versatile since you can include...
Nick Molyviatis was former head chef at London’s Kiln in Soho, a Thai restaurant where he made his name cooking in front of diners in an open kitchen. Nick started life in Athens, Greece, and developed a love of global cuisines, with South East Asian flavours still influencing the food he cooks today. We travelled...
This Caprese Pull-Apart Loaf is a savory sensation. The word “caprese” instantly denotes the trio of sliced fresh tomato, whole basil leaves, and fresh mozzarella served as an appetizer or salad. This iteration makes use of soft oil-packed sun-dried tomatoes, chopped basil, and shredded fresh mozzarella layered between thin pieces of dough that bake...
Inspired by the Greek classic shrimp saganaki, this riff features a bright mix of fresh tomatoes with shrimp and feta for a fast dinner with plenty of oomph. Source link ...