
Stollen, a classic German treat, packs booze-saturated fruit, ropes of marzipan, and warm, aromatic spices into a sweetened, yeasted bread loaf. This shortbread is a scaled-down affair, with rich, chewy Marzipan mixed directly into the dough and a buttery drizzle of Rum Glaze topping it off. On even the coldest winter nights, these spiked shortbread...