The restaurant booking platform Resy has grown and grown over the last year or two, and it’s easy to see why. Resy connects diners to so many exciting restaurants globally. The platform, which rivals OpenTable, puts restaurants and customers on an equal footing – ensuring that restaurants can claw money back if they suffer a no-show, and that customers can grab a last-minute table at their favourite restaurants should one become available.
We caught up with Resy’s worldwide CMO Hannah Kelly to find out what it’s like working for the company and to get the inside scoop on the restaurant industry at the moment.
The post Five minutes with Hannah Kelly, CMO of Resy appeared first on delicious. magazine.