Thought to originally hail from the northeastern corner of Italy bordering Slovenia, the Gubana is a true celebration of all things Italian. At first glance, this snail shell-shaped traditional holiday treat looks like any other gorgeously golden, swirled bread, but inside, it nearly bursts with a filling of nuts, amaretti cookies, and raisins, all...

The sky is inky and November is nigh, bringing with it cold air and much anticipation. In your world it might be the month of making ahead – freezing and preparing and cake-feeding – or it might be a month of parties and socialising, leaving less time in the kitchen than you’d like. Whichever...

Honeyed and sweet, with a satisfying crunch, this warm and rich Baklava Bundt Cake is the ultimate cozy and comforting bake to kick off the fall baking season. Almonds and pistachios are coated in honey and butter to create the caramellike halo of candied nuts on top of the cake. Then, the cake batter,...

If apple crisp became a cookie, these Apple-Streusel Cookies would be it. Each cookie is loaded with fresh apple and a wonderfully warm blend of cinnamon, nutmeg, and allspice, but it’s the Oat Streusel and Spiced Glaze that really evoke all the best fall feelings. 5.0 from 1 reviews Print...

Better baking through note-taking. Source link ...

Let's take a little look at my not-so-little new book. Source link ...

The perfect pastry package, these Sweet Potato Hand Pies hide the welcome surprise of a spiced brown sugar-laden sweet potato filling. Drizzled with a warm glaze, each one is the buttery celebration of autumn’s sweetest tuber. 5.0 from 2 reviews Print Sweet Potato Hand Pies  ...