We’re celebrating Black bakers and makers, an opportunity to pay tribute not only to the past contributions the Black community have made to the world of baking but to the current movers and shakers who are helping to build a more diverse future. Meet the Bakers, Makers, Movers & Shakers You Need to Know who are raising the bar to fresh new heights in the world of baking. Running the gamut from business owners to sugar artists, each...
Snickers Cocktail is a liquid candy bar in a glass with chocolate syrup, vanilla vodka, Irish cream liqueur, white chocolate liqueur, amaretto, and heavy cream. Try my Drunken Snowman Cocktail for another fun and tasty adult beverage. Snickers Cocktail One of Snickers Bar’s many popular slogans throughout the years has been ‘Snickers really satisfies’. Well, when...
We caught up with Jocelyn Delk Adams of the blog Grandbaby Cakes, and she shared one of her favorite family recipes with us: “This is a vintage recipe that has been in my family for decades. It was actually the very first cake I ever learned to bake, which I suspect is not only because...
Chocolate Cheesecake Bars are creamy and chocolatey dessert bars with an Oreo cookie crust and homemade chocolate whipped topping. Try my Chocolate Chip Cheesecake Bars for another cheesecake treat. Chocolate Cheesecake Bars Get ready to indulge in rich and moist chocolate cheesecake bars that will satisfy even the sweetest tooth. This dense and creamy treat is...
Peanut Butter Hi-Hat Cookies are homemade peanut butter cookies topped with a swirl of peanut butter frosting and dipped in melted chocolate. If you love chocolate with peanut butter, be sure to check out my Reese’s Peanut Butter Bars. Peanut Butter Hi-Hat Cookies Hi-hat decorating is generally associated with cupcakes. It’s the swirl of frosting that...
Learn to use the Brod & Taylor dough proofer (or any proofer) to encourage strong fermentation. Source link ...
These crackers, perfect for dips and spreads, became easier to make with the introduction of baking soda and baking powder, and took on an African character when cooks stirred in sesame seeds—called benne by African slaves—which arrived in the Sea Islands in the early eighteenth century and were cultivated in their hidden gardens for...
A flour-free cake, whipped egg whites allow the crumb to soufflé up while baking, but because all of the ground walnuts and chocolate in the cake, the layers subsequently sink down some while cooling. What you are left with is a heavy and nutty cake texture, which is then filled with a sweet and...
In this nutty mix-up of the traditional French dacquoise, almonds and hazelnuts are swapped out for finely chopped peanuts. Roasted notes from coffee in the buttercream complement the peanut meringue, and the creamy-crunchy combination leads to a divine sensory experience. Save Recipe Print Coffee-Peanut Meringue Cake ...
We have finally made it through the long month of January 2021. Yes, it has seemed extra long, but there were some highlights, like my top ten recipes from the month! With many people working from home and staying in, it’s the perfect time to try some new recipes. And, when they turn out,...