Like the more familiar cinnamon raisin flavor, only with a richer, spicier chai twist. The secret to this bagel is that it lets the raisins bring the sweetness—no sugar added. Save Recipe Print Chai Raisin Bagels Makes 12 bagels Ingredients 7 cups (889 grams) bread flour ⅔ cup (85 grams)...
Acting as a chewy, edible bowl, a puffy pretzel tart base holds our decadent Beer Cheese Filling that packs a triple threat of Gouda, Cheddar, and cream cheese, offering all the wondrous flavors of Oktoberfest. Find more salty and sweet pretzel recipes in our Sept/Oct 2020 issue! Save Recipe Print Beer Cheese Pretzel Tart ...
Easy to make and impressive to serve, this banana cake is filled with warm spices and cream cheese ribbons. Find even more amazing Bundt cakes in our new cookbook, The Bundt Collection, which is available for pre-order now! Save Recipe Print Banana Bundt Cake with Cream Cheese Swirl ...
Ooey Gooey Banana Bars are sweet and moist dessert bars that are loaded with bananas and frosted with homemade salted caramel buttercream. If you love desserts with bananas, or just need a great recipe to use up ripe bananas, be sure to also try my Chocolate Chip Banana Bread. Ooey Gooey Banana Bars These bars are...
Here’s a look at each apple variety studding our glorious Around the World in Apple Cakes feature from our September/October 2020 issue! HONEYCRISP: A nice balance of sweet and tart, the Honeycrisp apple was invented primarily for eating fresh but has proven to be a baker’s coveted ingredient. Though originally cultivated in the US, it...
Five incredible people joined us on our production trip to Ireland and are helping us share Ireland’s rich culinary story with amazing recipes, each personally inspired by their authentic Ireland experience! Find more Irish recipes in our July/August 2020 issue! Recipe by Allie Roomberg 1. Allie’s Authentic Irish Apple Tarts Allie Roomberg of Baking a Moment: Of...
This recipe, by blogger Allie Roomberg of Baking A Moment, embodies the Irish classic in every way, from the buttery crust to the nutty filling to the crumbly streusel topping. And of course, tender apples play the starring role! You can find more Irish recipes in our July/August 2020 issue! Follow Allie: bakingamoment.com | @bakingamoment Save Recipe Print ...
Kayla Howey of the blog The Original Dish created this Irish masterpiece after our trip to Ireland earlier this year. Soda bread and rich custard are baked into a sweet bread pudding, flavored with coffee, topped with softly whipped cream, and drizzled with Irish Whiskey Caramel. Find more recipes inspired by our trip to...
Kylie Mazon-Chambers of the blog Cooking with Cocktail Rings came up with these delicious Irish soda bread dinner rolls after our trip to Ireland earlier this year. They’re studded with chopped sun-dried tomato pieces and just enough ground red pepper for a bit of a kick and, finally, topped with Irish Cheddar. Fine more...
These scones are a lovely accompaniment to a cheese board. “I love the scones with strawberry & Champagne jam, salami, Kerrygold Cashel Blue or Kerrygold Aged Cheddar Cheese with Irish Whiskey and a light drizzle of honey!” says blogger Alice Choi of Hip Foodie Mom, who created this recipe after visiting Ireland with us...