If you love Cheez-Its or Cheese Nips snack crackers, you’ll love this homemade version. This dough freezes beautifully. If you want to change the flavor profile, you can use different spices or herbs, or change the cheese. They’re great with smoked paprika and Manchego or with herbes de Provence and Parmesan. Cut them into...
Hate wasting your sourdough discard? You don’t have to! If you have some discard available or if you’ve recently joined the sourdough craze, we’ve rounded up seven delicious recipes that’ll put your discard to good use. If you’ve thought about creating your own sourdough starter, we have a recipe and tutorial full of tips...
We’re flipping the script on your favorite onion soup. This pillowy bread round combines sherry, thyme, and caramelized onions to impart the traditional French onion flavor while Gruyère brings cheesy decadence to the formula. Save Recipe Print French Onion Bread Makes 1 (9-inch) loaf Ingredients 4¼ cups (531 grams) all-purpose...
With the saltiness and chewiness of your favorite ballpark snack, our Pretzel Buns bring brilliant texture and taste to the table. Save Recipe Print Pretzel Buns Makes 10 buns Ingredients 4¼ to 4½ cups (540 to 572 grams) bread flour, divided 2...
These muffins are really fast to pull together since they use oil instead of butter, which eliminates the need to plan ahead for softened butter. If you keep overripe bananas in the freezer (see Note), then you can mix the batter in no longer than it will take your oven to preheat, and you’ll...
This coffee cake is summer’s sweetest wake-up call. Buttermilk in the batter gives this one-layer wonder a cakey crumb that contrasts beautifully with the crunchy streusel topping. Save Recipe Print Lemon Poppy Seed Coffee Cake Makes 1 (9-inch) cake Ingredients 1½ cups (300 grams) granulated...
The secret to these fluffy, tangy doughnuts? Sourdough discard-enriched dough. Plus, we give you two indulgent fillings to mix and match—our homemade Berry Jam and our berry-scented crème fraîche-so you can choose your own doughnut experience. Save Recipe Print Berry-Filled Sourdough Discard Doughnuts Makes about 12...
Flaky buttermilk biscuits get a bright blueberry update. Save Recipe Print Blueberry Biscuits Makes about 12 biscuits Ingredients ¾ cup (111 grams) fresh blueberries, patted dry 3 cups (375 grams) all-purpose flour 3 tablespoons (36 grams) granulated sugar 3¾ teaspoons (19 grams)...
Packing a filling with freeze-dried strawberries and chopped pistachios, these sweet buns pack a lot of fruity flavor. A tangy cream cheese drizzle offers an orthodox finish to very unorthodox buns. Save Recipe Print Strawberry-Pistachio Sweet Buns Makes 12 buns Ingredients 4¼...
Peanut Butter Slutty Brownies are a decadent dessert that starts with a layer of a peanut butter cookie, followed by a layer of double-stuffed Oreo cookies and topped with chocolate brownies, all baked together for a melt-in-your-mouth treat. And, did I mention I also have a homemade Peanut Butter Sauce topping you can pour over...