Roasted Butternut Squash makes a simple and flavorful side dish for your meals! Tossed in fresh herbs like sage and thyme, cubes of butternut squash turn out perfectly tender on the inside with nice crisp edges. Make a batch tonight for a healthy side dish full of fall flavor for the whole family! In my...

With a nutty, buttery press-in crust and a decadently rich filling featuring Bonne Maman® Hazelnut Chocolate Spread, this impressive Hazelnut-Chocolate Tart requires surprisingly little effort to make yet yields stunningly beautiful and delicious results. As this recipe calls for very little sugar, it is balanced in sweetness and allows the Hazelnut Chocolate Spread to...

As we settle further into autumn’s crisp air and changing leaves, we instinctively turn to cozy desserts for celebrating the season. This fall, we’re giving a staple upside-down cake a candy-inspired update: introducing our Pecan Praline Upside-Down Cake featuring Schermer Pecans. The buttery, fluffy cake absorbs every drop of the crunchy, caramelly pecan topping—and...

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