Founder and head chef of Glasgow’s hottest Italian restaurant, we sat down with Dean Parker to find out about his food loves, hates and everything in-between. He is as passionate about creating memorable food as he is about sustainability in the industry, being adaptable and family life. Dean and his wife Anna set up Celentano’s...

Walking Strawberry Pretzel Salad combines the flavors of the classic layered dessert and makes it portable by using individual bags of pretzels! This one trick makes it possible to enjoy this delicious treat on the go. First off, I know that Strawberry Pretzel Salad isn’t a “salad”, per se. My friends in the Midwest have...

This Garlic Fettuccine Alfredo recipe rivals any dish you’ll find at your local Italian restaurant! Save money by making this creamy pasta with roasted garlic at home! Pasta is one of my favorite comfort foods. It doesn’t really matter what type of pasta, as long as it’s full of flavor, but of course, my mom’s...

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