Canned beans get a full-on makeover in this creamy, coconutty, spiced stew fortified with Swiss chard and sweet potato—perfect for cold winter days. Source link ...

Australian-born food writer Bre Graham grew up in Singapore, but has lived in the UK for over 10 years, where she cooks up a storm in her London flat. Bre’s uplifting recipe newsletter, Dishes to Delight, was started in lockdown and has grown to an audience of thousands. Her debut cookbook, Table for Two...

10 years of real-world use in my kitchen. Source link ...

Stuffed Green Peppers prove dinners don’t need extravagance to be good. The ease and fresh flavor of this stuffed green pepper recipe make this a reoccurring weeknight meal for the family! We all have eaten peppers as a side or in our salad. They have great flavor and can even add a little heat. But...

A buttery pan sauce leaning on pantry staples takes less than 10 minutes to make, and it goes great with lean proteins and hearty vegetables alike. Source link ...

This slow-simmered pork shoulder essentially makes itself, becoming fall-apart tender in a glossy soy-and-orange sauce with barely any intervention from you. Source link ...

A smidge of almond extract delivers a boost of flavor to our best vanilla cake recipe, and the cream cheese buttercream frosting takes it over the top. Source link ...