Chef and cookbook author Ben Tish joined the executive team at Cubitt House in 2022, where he oversees the menus of many iconic London pubs, such as The Barley Mow in Mayfair and The Princess Royal in Notting Hill. In 2019 Ben opened Norma a restaurant showcasing Sicilian-Moorish food on Charlotte Street in a striking...
This decadent Peppermint Brownie Pie is full of chocolate and peppermint patties. Topped with chocolate ganache and peppermint pieces, it’s a delicious dessert for the holidays! Rich, fudgy brownies meet cooling peppermint in this amazing brownie pie. If you love chocolate and peppermint together, make sure to try my Chocolate Mint Dream Bars recipe too. SAVE...
All hail the leek! Being a member of the onion family, leeks are versatile, but they bring a natural silky sweetness that makes them a particularly good partner to salty cheeses, creamy gratins and pies. Leeks are not often the star of the show, but their mellowed sweetness intensifies when cooked low and slow with...
These Cranberry Macadamia Nut Scones combine the great taste of a buttermilk scone delicately flavored with nutmeg and cardamom with pieces of chopped fresh cranberries and macadamia nuts. It’s the perfect balance of flavors for a delicious scone! I love this time of year because of the wonderful fruits and veggies we are able to...
No Christmas table is complete without a line of crackers, ready to pull when the feast begins. Who can resist a silly paper hat or corny joke? This year we’ve sourced plenty of reusable crackers, or crackers which can be purchased individually – to avoid the unnecessary waste. There are bottles of booze, jars of...
Our November Bundt of the Month is a classic cookie like you’ve never seen before. We take the nostalgic oatmeal cream pie and transform it into a gorgeously golden-brown Oatmeal Cream Bundt Cake, twirled and swirled with a soft, tangy cream cheese mixture, using the Nordic Ware Pirouette Bundt® Pan. The outside of this...
You’ve heard of wine-pairing with a fine-dining meal… How about taking the same geeky approach to matching crackers and chutney to the cheeses on your Christmas cheeseboard? Once you try these pairings, you’ll see what a different the choice of cheese and cracker can make. When the two work in harmony, it’s a beautiful...
Two differently tinted doughs combine to create this beautifully spiraled loaf. Whether hugging favorite sandwich fixings or simply slathered with softened butter, each caraway-flecked slice is as gorgeous as it is delicious. No need for two loaves? Share one with a friend, or wrap and freeze one for later. Print Marbled...
The prep work for this recipe for homemade mozzarella sticks can be done in advance; plus the cook time’s short, making them great for game day—or anytime. Source link ...
Personalisation can turn an ordinary gift into something really special. If you’re watching the pennies this year, or opting for more sustainable edible gifts: whatever your budget, we’ve scoured the net for the finest food and drink-related presents that can be emblazoned with the recipient’s name. From Nando’s sauce, to mezcal or Veuve Cliquot,...