Taking one of the most thrown-away ingredients in the UK – milk – we bring you 4 brilliantly tasty ways to use it up and save it from going down the plughole.
Excess milk can be used to make paneer cheese with just a few simple steps. Equally, past-its-prime sour milk is a great ingredient, in marinades, as a buttermilk substitute in baking, as we explain below…
The post Stop pouring away your sour milk! Here’s how to use it up appeared first on delicious. magazine.