Christmas dinner is the ultimate celebration roast – but with so many pans and baking trays to watch over, it’s easy to end up with sides flavoured with little more than salt and pepper. Pollyanna Coupland is here to save the day with her glow-up hacks. From sage and nutmeg garlic butter that can enhance the turkey to a savoury granola for jazzing up bread sauce or sides, these five brilliant ideas will add endless pizzazz to your staple Christmas dishes.
Looking for more make-ahead recipes for Christmas? Right this way…
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