An incredible number of new cookbooks are published each year, making it a challenge to work out which are worth adding to your collection. The delicious. team browse hundreds to choose which to feature special extracts from in the magazine, while award-winning food writer Mark Diacono selects his favourites to recommend to readers each month.
Ahead of Christmas, Mark has sifted through the new food releases from the last 12 months to bring you his ultimate list of the best cookbooks of 2023. His 25 top picks have been selected for their originality, wonderful writing, evocative photography – and, of course, inspirational recipes. Happy reading (and cooking)…
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