We gave Japanese milk bread a savory twist by filling this loaf with a quartet of melted mozzarella, provolone, fontina, and cream cheese. With buttery pull-apart layers, this recipe is made for sharing. Just put it on the table and watch your guests tear off their own piece of downy perfection. Save Recipe...
3 Ingredient Peanut Butter Cookies are as easy to make as they are delicious to eat! It’s amazing how combining just three simple ingredients can result in such a flavorful peanut butter cookie! For a more classic recipe, try my Peanut Butter Cookies Recipe. 3 Ingredient Peanut Butter Cookies With the right combination of fat and...
Inspired by the world-famous appeltaart at Amsterdam’s Winkel 43, this recipe is everything an appeltaart should be: a buttery, tender crust brimming with sizeable pieces of aromatic spiced apple. Baking the apple chunks before assembling ensures a hefty filling with height while preventing a soggy bottom. Save Recipe Print Appletaart ...
I miss my friends and family and I am betting you do too! With the trend of people getting together online, I wanted to make sure that my next virtual dinner was an easy, organized, and FUN time where I could truly enjoy the company of others! Here are a few easy tips on how...
Easter gatherings might look a little different this year, but that doesn’t mean you and your family can’t still celebrate and enjoy your favorite recipes and traditions. Because we’re all isolated at home, we’ve rounded up five of our most popular Easter recipes and scaled them down to serve a smaller crowd. From Hummingbird...
Skip the cake pan and bake this pound cake in your cast iron skillet! Fresh strawberries and a sprinkle of sugar on top make this poundcake perfect for spring. Save Recipe Print Strawberry Skillet Pound Cake Makes 1 (10-inch) cake Ingredients ¾...
Join us for strawberry week! If you’re baking more at home these days and happen to love strawberries as much as we do, stay tuned to our Instagram (@thebakefeed) as our editor-in-chief, Brian Hart Hoffman, bakes a new strawberry recipe each day. We’ve got cakes, muffins, cookies, bars, and fun new ways for you...
Using your sourdough starter, you can have light and fluffy Sourdough Pancakes ready to serve for a breakfast that will have everyone jumping out of bed! These pancakes are easy to make and a perfect way to use up that discard sourdough starter! For another breakfast favorite, try my French Toast recipe. Sourdough Pancakes Pancakes mean...
It’s carrot cake season so we’ve rounded up our best carrot-studded recipes for all you carrot cake-lovers. With plenty of spices, fresh carrots, toasty pecans, and swoops of frosting, these recipes include everything you know and love about this classic, springtime flavor combination. From cakes and loafs to cookies and scones, there’s something here...
The addition of browned butter brings out the caramelized sweetness in these chocolate chunk cookies while imparting nutty notes to every bite. Crushed mini-egg candies finish off this sweet Easter treat! Save Recipe Print Browned Butter, Mini Egg, and Chocolate Chunk Cookies Makes...